Fresh Pasta

Fresh Pasta
Pasta Fresca

CORSO ITALIA specializes in high-quality Fresh Pasta produced using professional Italian equipment and controlled processing systems.

Our portfolio includes multiple types of:

Long & Short Pasta
Extruded Shapes Pasta
Filled Pasta (Ravioli, Mezzelune etc.)
Lasagna Sheets
Pasta al Forno

We utilize premium Italian and local flours combined with pasteurized eggs to ensure authentic texture and flavor..

Flash-frozen or fresh formats are available for Food Service and Retail distribution.

Fresh Pasta benefits to clients:

Faster cooking times
Reduced prep labor and kitchen space
Retention of quality texture over time (dishes, buffets, events)
Consistent yield performance
Improved inventory efficiency

Ravioli

Corso Italia Ravioli are artisanally produced dumplings with high quality flavourful fillings placed between two layers of our freshly made egg pasta. We use natural ingredients to produce the healthiest products.

Flash-frozen for Food-Service professionals or fresh for Retailers, our Ravioli and Mezzelune are an excellent ready-to-cook meal combined with freshly prepared Corso Italia Sauces.

Corso Italia artisans produce favorite classic recipes, seasonal specialties and tasty innovations to save you time and delight taste-buds.

Pizza
Solution

Professional-grade pre-cooked pizza bases and finished pizza solutions, hand-stretched shapes and Pizza-al-taglio trays created for consistency, structure, and performance.