Pizza Solution

CORSO ITALIA produces professional-grade hand-stretched pizza bases engineered for consistency, performance, and flavor.

Created with premium Italian flours and controlled long-fermentation processes, our bases deliver superior texture, structure, and aroma.

Available in:

Thin and thick crust formats
Multiple diameters and rectangular “pizza al taglio” formats
Pre-cooked and flash-frozen configurations
Fresh production upon request

Our tomato-based pizza sauce is formulated with high-quality Italian tomatoes, extra-virgin olive oil, and balanced seasoning profiles for optimal bake performance.

We provide both semi-finished bases and fully customized finished pizza solutions.

La focaccia alla genovese, in dialetto fügassa, è una specialità tipica della cucina ligu

Focaccie

Corso Italia produces a complete product range of professional, flash-frozen and fresh Focaccia for Food Service, Hotels, Restaurants, Cafés and fast casual outlets.

We have roots in Genova, Italy, home to the greatest Focaccia traditions. We specialize in the distinctly thinner Focaccia alla Genovese

topped with carmelized onions, tomatoes, rosemary or traditional extra-virgin olive oil.

Our product range includes the versatile thicker bread-like base, flavoured to taste and used in panini.

Corso Italia's in house baker prepares and bakes these authentic specialties fresh daily.

Pizza
Solution

Professional-grade pre-cooked pizza bases and finished pizza solutions, hand-stretched shapes and Pizza-al-taglio trays created for consistency, structure, and performance.